Meat Chunks 素肉块

Ingredients: Hydrated Mushroom Stem (34%), Vegetable Emulsion (28%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Textured Soy Protein (17%), Albumen, Vegetable Oil (Palm Oil), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotides, Soy Sauce Powder, Natural Identical Flavouring Substances), Flavour Enhancer (Monosodium Glutamate), Sweetener (Sorbitol), Sugar, Gluten, Food Flavouring, Gelling Agent (Sodium Alginate, Guar Gum, Sodium Carboxymethyl Cellulose, Xanthan Gum), Salt

Weight: 1kg

Cooking Instructions: Defrost fully before cooking. Deep-fry: Heat oil to 180 ̊C and deep fry for at least 1 minute. Boil: Cook under boiling water for at least 5 minutes.