Mini Custard Bun 奶油小笼包

Ingredients: Wheat Flour, Custard Paste (Corn Starch, Margarine, Non-Dairy Milk), Filtered Water, Sugar, Shortening (Palm Oil based), Yeast

Serving Suggestion: No need to defrost, steam frozen buns for 10-15 minutes over boiling water and serve.

Weight: 225g, 9 pcs

成份：小麦面粉，奶油馅（粟米粉，植物牛油，植物奶），过滤水，糖，起酥油（棕榈），酵母

建议食法：无需解冻，带水煮沸后，将素包隔水蒸约10-15分钟，即可食用。