Vegan Curry Mutton Bun 素咖喱羊肉包

No Cholesterol, No Preservatives

Ingredients: Wheat Flour, Potatoes, Filtered Water, Sugar, Mushroom Stalks, Soybean Fiber (Non-GMO), Starch, Curry Powder, Palm Oil, Flavour, Shortening (Palm Oil Based), Yeast

Weight: 450g, 6pcs

Serving suggestions: No need to defrost, steam frozen buns for 10-15 minutes and serve.

素咖喱羊肉包 (6粒) 不含胆固醇 不含防腐剂 成份：小麦面粉，马铃薯，过滤水，糖，大豆纤维（非基因改造），淀粉，咖喱粉，棕榈油，调味料，起酥油（棕榈），酵母

建议食法：无需解冻，带水煮沸后，将素包隔水蒸约10-15分钟，即可食用